When I shared it with her last weekend, I breathed a huge sigh of relief. I was thrilled with the results, but I was nervous to see what my mom would think. Because I love it so much, I wanted to develop my own spin to share with all of you! I didn’t make many changes – I swapped the onions for leeks and dried herbs for fresh ones, and I used crusty sourdough bread. My mom still makes this homemade stuffing recipe for my family’s Thanksgiving every year. It had a crisp, golden layer of bread on top, with a moist and gooey center underneath.
Made with onion, celery, and dried herbs, it was simple and delicious. If I told you that a no-frills, classic stuffing recipe was my favorite part of Thanksgiving, would you believe me? Well, it’s true! As a kid, I fell in love with my grandma’s stuffing recipe.
